Saturday, February 25, 2012

Hey all of you out there in Coast land.....

Boy do I have a delicious recipe for you all. Todd's niece, Becky Sabo, introduced the Miller's to this yummy concoction a few years ago or so. Cheese on anything has to be good. I made a small head tonight because I was hungry for it -- it just feels like a waste for me to fix a meal when I am the only one eating. I hope someone comes with a few to-go boxes!!

CHEESY CAULIFLOWER

Steam a whole head of cauliflower until tender. Let cool until it is just warm to the touch.

Mix ahead of time and keep in the fridge
1 cup Hellman's Mayonaisse
2 cups finely shredded cheddar cheese (I use a bag)
1 small onion, finely diced
a small dab of mustard

It should make a paste that you can easily spread over the head of cauliflower that you have placed in a casserole dish. Pat it down on the top and just a bit down the sides. Broil until brown and bubbly, do not overdo it!!

Enjoy.
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2 comments:

  1. Doug CoastFebruary 27, 2012 at 10:26 PM

    Looks very appetizing...now, how do you go about eating it? Do you break off pieces by hand or what?

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  2. Julie Coast MillerFebruary 28, 2012 at 7:07 AM

    Using a kitchen utensil, you scoop out a section and place it on your dinnerware. All of the cauliflower is very tender and so it 'scoops' easily. Any more questions?

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