I forgot to mention that I came back from Darren & Shelly's on Thanksgiving Day with the 'turkey carcass.' On Friday I started making broth with it, and in several stages, slowly, I had a pot of turkey broth to work with. I made my first batch ever, of Italian Wedding soup on Saturday. It turned out to be quite tasty, but I should have had more broth. I used a recipe from 'Barefoot Contessa' which I googled. I've been eating it myself, and Darren took some to the hunting cabin and served it to Big Darin and his daughter, and also he and Zac ate some too. They said it was good. I still have a portion for Shelly to sample. I shall make this again, but will keep cans of broth on hand to add to the brew.
Mom
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You are turning into the Soup Queen - tis the season!!
ReplyDeleteI just made turkey soup last night. The smoked turkey gave the soup a hint of smoky flavor. No recipe just fresh carrots, celery, onions, parsley, and thyme, with a bit of salt, oregano, cumin, and mustard for seasonings.
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